About
Baker Cattle Farms
Baker Cattle Farms, a proud family-owned and operated business since 2022, was founded by Joe Baker and his son John Baker. Our mission is to provide top-quality replacement heifers, cows, bulls, and steers, ensuring the highest standards in every aspect of our operation. With a commitment to excellence and a deep-rooted dedication to the cattle industry, we aim to deliver superior livestock that meets the needs of our customers and contributes to their success. At Baker Cattle Farms, every animal is cared for with the utmost attention and respect, reflecting our passion for quality and integrity in all we do.
Our Farm
Raising Cattle Responsibly Since 2022
Our Story
Local Family Farm
Welcome to our corner of the farming world! I’m Joe Baker, co-owner of both Baker Cattle Farms and Baker Farms. Our family has been deeply rooted in agriculture since 1970, and it’s a passion that continues to grow with each passing year. At Baker Farms, we cultivate around 7,000 acres of vibrant collard greens, mustard greens, turnip greens, and kale, delivering fresh, nutritious produce to our community.
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Running a family farm is more than just a business; it’s a legacy. My son and I embarked on this new chapter with Baker Cattle Farms, and we’re excited about what the future holds. My youngest, who’s currently 11, is already showing a keen interest in the world of farming. We hope to pass on our love for agriculture and the values of hard work and dedication to him and future generations. Thank you for being part of our journey!
